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During the pandemic, while many people were making banana bread, I found many ways to make pizza and even self-published a few cookbooks.
If you’re interested in checking out the 3 cookbooks on Amazon, they’re called 1) The Self-Love Quarantine 2020 Cookbook: Simple, Delicious, and Healthy Recipes for One; 2) The Self-Love Quarantine Cookbook: Holidays Recipes for One; 3) The Self-Love Quarantine Cookbook: Pumpkin Recipes for Ones.
It was back in 2020. I’ve been craving pizza, so I decided to make pizza. Although it’s faster and probably cheaper just to order pizza, by making my own pizza, I get to control what goes into the pizza and make it healthier. I decided upon making a whole wheat pizza!
First Way
The first way I made pizza is the basic way — making dough from scratch.
If you just want to make a small size whole wheat pizza like mine, here’s the breakdown of measurements of all the ingredients I used:
Pizza Dough Ingredients
- 1 1/4 cups whole wheat flour (1/4 cup will be set aside for steps #4 and #6)
- 1 tsp active dry yeast
- 1/2 cup warm water (not too hot or it will kill the yeast.)
- 1/2 tbsp olive oil
- 1 tbsp sugar (that’s…